Terence Wong is a senior, professionally qualified consultant with significant management experience and a diverse background that includes expertise in wine and technology. His academic qualifications include a Master of Viticulture and Wine Technology from Melbourne University, as well as an MBA, and Masters degrees in Electronic Commerce and Information Technology.

In the wine industry, Terence has demonstrated wine consulting knowledge from vineyard selection and winemaking to marketing, coupled with business acumen in wine trade, export and import, food and wine pairing. He is an accredited wine educator who has worked with the Bordeaux Wine School (Ecole du Vin de Bordeaux) for ten years, and has been a wine writer for press media. His professional experience also spans various roles in the technology sector, including Business Solution Manager at Computer Sciences Corporation and Solution Architect at Electronic Data Systems Corp., where he managed complex projects and teams across the Asia Pacific region.

Complementing his professional and academic pursuits, Terence Wong has trained by WuDang Masters from the original WuDang Mountain in China in Tai Chi and martial arts and has been practicing Tai-Chi for more than 9 years.