France is home to some of the world’s most celebrated white wines. This course explores key regions, grape varieties and styles, from crisp and mineral to rich and complex. Alongside tasting and discussion, we examine how geography, climate and tradition shape flavour and character. Designed for curious wine lovers, the course builds confidence in tasting, describing and enjoying French white wines with greater understanding.

DELIVERY MODE

• Face-to-Face

SUGGESTED READING

• Johnson, The story of wine
• Coates, The Wines of Burgundy
• Nanson, The Finest Wines of Burgundy
• Winery Essentials, A Tour of the Loire Valley

COURSE OUTLINE

• How to judge and assess white wine
• Light to medium bodied white wines
• Medium bodied white wines
• Full bodied white wines

LEARNING OUTCOMES

By the end of this course, students should be able to:

• Judge and assess white wines
• Understand varietals (chardonnay, riesling etc.)
• Understand the various white wine regions of France