Germany is renowned for producing elegant, expressive white wines of exceptional quality. This course introduces participants to the country's major wine regions, including the Mosel, Rheingau and Rheinhessen, while exploring grape varieties such as Riesling, Pinot Gris, Kerner, Scheurebe and Bacchus. Through guided tasting and discussion, participants will discover how climate, soils and winemaking traditions create wines celebrated for their purity, balance and longevity. Suitable for both newcomers and experienced wine enthusiasts.

DELIVERY MODE

Face to face

COURSE OUTLINE

• Dry white wines
• Off-dry white wines
• Dessert wines

LEARNING OUTCOMES

By the end of this course, students should be able to:

• Understand the major varieties and styles
• Understand the major regions
• Understand why German white wines are sought after around the world